Introduction

Welcome to our blog, where we take you on a journey through the rich history and exciting developments of our company. Since our establishment in 1989 in Aleppo, Syria, we have been at the forefront of the food industry, offering unique and delicious products that have captured the hearts and taste buds of our customers.

From our humble beginnings with the versatile chickpea, we have expanded our business over the years and introduced a variety of new flavors and condiments to satisfy even the most discerning palates.

Expanding Horizons

As our business thrived, we saw an opportunity to reach new markets and cater to the needs of a wider consumer base. In 2005, we introduced new varieties such as mayonnaise, garlic cream, eggplant seasoned, and ketchup, bringing a burst of flavor to kitchens across Syria.

Recognizing the growing demand for our products, in 2016 we decided to open a branch of our company in Turkey, where the Arab consumer population was thriving. This strategic move allowed us to establish a presence in a new market and connect with customers who shared our passion for quality and taste.

Meeting Market Needs

As we continue to grow and evolve, we remain committed to providing exceptional products and exceptional service. In 2019, we opened another branch of our company in Istanbul, Turkey, ensuring that our valued customers have convenient access to our delicious range of condiments.

At our Istanbul branch, we are dedicated to meeting the needs of the market and delivering the same level of excellence that has become synonymous with our brand. Whether you’re looking for the perfect accompaniment to your favorite dishes or seeking to add an exciting twist to your culinary creations, our range of products has got you covered.