We are the first company in this field ever. It was established in 1989 in the city of Aleppo
The beginning was with chickpeas with tahini, and then the business expanded until 2005, and new varieties were added, such as mayonnaise, garlic cream, eggplant seasoning, and ketchup. In 2016, a branch of the company was opened in Turkey due to the density of Arab consumers there.
In 2019, a branch of the company was opened in Istanbul to meet the needs of the market.

Company strategy

The company relies on selecting materials from the best and finest types of raw materials and from the most important agricultural crops that go into the production of our products, as we seek to preserve the flavor and authenticity of our products while working to develop them so that they meet consumer confidence.

We at Al-Ajami Company seek to spread around the world in partnership with our agents and success partners. We started from Turkey and will not stop until we reach all European countries.